Mylo loves his liver. Packed full of goodness and a rich taste, he gobbles it in seconds!
Compared to regular cuts of muscle meat, organ meats are more densely packed with just about every nutrient, including heavy doses of B vitamins such as: B1, B2, B6, folic acid and vitamin B12.
Organ meats are also loaded with minerals like phosphorus, iron, copper, magnesium and iodine, and provide the important fat-soluble vitamins A, D, E and K. It is important to note that animals raised outside on grass contain even higher levels of these essential nutrients than their grain-fed counterparts.
Try all of the organ meats, including lung, kidney, pancreas – anything you can get your hands on! You and your dog will get over the ickiness factor once you see the great health benefits!
A Natural Source Of Vitamin D
Vitamin D is one of the most important vitamins (actually a hormone precursor) and regulates numerous functions in the body. Vitamin D deficiency is related to muscle weakness, fractures, common cancers, autoimmune diseases and infectious diseases. It’s especially important for those who live at higher latitudes and receive less sun (since sun exposure is the best source of Vitamin D).
Organ meats are known to have some of the highest concentrations of naturally occurring vitamin D of any food source, and including a source of organ meats into your dog’s diet once or twice a week, is a great idea – especially in the winter time when vitamin D deficiency is most likely to happen.
Organ meats also contain high amounts of the essential fatty acids such as arachidonic acid, and omega-3 fats, including EPA and DHA. Despite popular belief, fish and fish oils are not the only source of the important EPA and DHA… organ meats are loaded with these important nutrients.
Some dogs (and humans) find organ meats a bit icky at first. If your dog doesn’t like the taste or texture of organ meat, you can add smaller amounts of ground organ meats to your dog’s meals daily.
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